Attiéké: The Culinary Treasure of Côte d’Ivoire

Attiéké is more than just a side dish; it is a true icon of Ivorian cuisine. This traditional dish made from fermented cassava is cherished for its light texture, subtle taste, and versatility in cooking. Origin and Preparation Attiéké has its roots in Côte d’Ivoire, where it has been prepared for generations by the Ebrié, […]