A Staple of Ivorian Cuisine:

• Placali is a fermented cassava-based dough, widely enjoyed in Côte d’Ivoire. It pairs perfectly with rich, flavorful sauces like palm nut sauce or light fish-based clear sauce.

Ideal for Traditional Meals:

• Use placali to complement dishes like smoked fish, leaf sauce, or even meat stew. Its elastic texture and slightly tangy taste make it a beloved staple throughout the region.

Freshness and Authentic Flavor:

• This placali is carefully packaged to preserve its authentic, traditional flavor..